This spring we planted a few pepper plants. 7 to be exact. AND, this is the first year that we have ever been successful with them!
SO, I got a few peppers off the plants and decided its time to make some sliced jalapenos, what else do you do with them?(other than making the pepper jelly that my wife makes!) I picked 50 peppers off of these plants, good harvest I say.
Slice 'em all up. (use gloves next time!)
Heres my recipe. 1 clove Fresh garlic, 2 cups water, 2 cups vinegar, 4 tablespoons sugar, 4 tablespoons kosher salt, and LOVE...
Bring it to a boil, put the japs in and then take them off of the heat.
Can, seal, and wait... These will be good in a few weeks! I can't wait.
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